I was lucky enough to receive a pretty brilliant book from the VEGG people. Do you know about Vegg?
It's a plant based egg yolk re-placer. Seriously, it's what I've been missing when it comes to vegan baking and cooking. It's a powder and you add water or milk, it's as easy as that! I've been doing some experiments and had great results.
I already had in a cake mix (one of those cheap ones that you're meant to add your own bits too) and used vegg instead of my usual egg re-placer. (Sometimes I use vegetable oil for cakes).
All in all.... the cakes went down well. I'm so pleased with Vegg, THANK YOU! I've made them a couple of times now, a bit of experimenting is needed, but you get a lot to work with in the packet.
I can't wait to work my way through the rest of the book. A couple of days ago we had a go at the pancakes, WOW WOW WOW! Soooo good. Who says pancakes are just for pancake day? Stupid idea really.